Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cream Wafers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Wafers is from Family Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Wafers:
1 c soft shortening, part butter
1/3 c thick cream
2 c sifted flour

Filling:
1/4 c soft butter
3/4 c. powdered sugar
1 egg yolk
1/2 tsp vanilla
Directions:
Directions:
Wafers: Mix wafer ingredients well and chill in refrigerator. Roll out to 1/8 inch thick using 1/3 of the dough at a time and leaving the remaining dough in the refrigerator. Sprinkle generously with sugar and then roll the rolling pin over the top. Cut in small rounds (quarter size) and bake at 350º for 10 minutes.

Filling: Cream butter and sugar; add remaining ingredients and mix well.

Make the cookies by putting the filling between two wafers.
Preparation Time:
Preparation Time:
2 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

226W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!