"Those who forget the pasta are condemned to reheat it."--Unknown

Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers, by , is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nana Bezy

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1 c. white rice
12 oz. tomato sauce
1 1/2 tsp. salt
1/4 tsp. black pepper
1 1/2 tbsp. Worcestershire sauce
1/4 tsp. garlic powder
6 med. sized green bell peppers

Directions:
Directions:
Cook white rice with 1 1/2 cups of water. Combine hamburger and ground pork and mix with salt, pepper, garlic, Worcestershire sauce, and tomato sauce. Mix in cooked rice.
Cut tops off and clean out the green peppers. Stuff with meat and rice mixture and place in cooking pan. Preheat oven to 275 degrees and bake for 1 hour or until well baked on top.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
A Nana favorite throughout the years!

 

 

 

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