"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Wisconsin Million Dollar Wild Rice Recipe

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This recipe for Wisconsin Million Dollar Wild Rice, by , is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Scheibel
Added: Sunday, August 22, 2010

Category:
Category:

Ingredients:  
Ingredients:  
3 cups chicken broth
1 cup wild rice
5 T. butter, divided
1/2 lb. fresh mushrooms, trimmed
Salt and freshly ground black pepper to taste

Directions:
Directions:
In a medium saucepan heat broth and rice to boiling. Reduce heat to low, cover and simmer 45 minutes. Drain rice well and transfer to 2 qt. baking dish. Stir in 2 T. butter and set aside. In a large skillet melt remaining 3 T. butter over medium-high heat. Add mushrooms and saute 4 minutes until tender. Stir mushrooms into rice. Season with salt and pepper. Cover baking dish and bake at 250 degrees for 20 minutes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Great side dish!

 

 

 

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