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Barbecue Sauce "a la dare" / Barbecue Spare Ribs Recipe

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This recipe for Barbecue Sauce "a la dare" / Barbecue Spare Ribs, by , is from The Pierce Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frances Pierce
Added: Sunday, August 22, 2010

Category:
Category:

Ingredients:  
Ingredients:  
Barbecue Sauce

2 cloves garlic
1/2 c. Virgina Dare white wine or any white wine
of your choice
4 TBSP grated fresh ginger
1/4 cup honey
1/2 cup soy sauce

Spare Ribs:
1 pound ribs for each serving cut in long thin strips for spit roasting
Precook ribs in pot with onion stock
2 cloves
1 bay leaf
2 cloves garlic
1 tsp salt for each 2 pounds of ribs

Directions:
Directions:
Add ribs to liquid and seasoning, adding water to barely cover ribs. Simmer slowly for about 1 hour or until almost done. Remove ribs and cool.

Brush meat with barbecue mixture and let stand 1-3 hours. Broil over charcoal brushing with more sauce 2-3 times during cooking

 

 

 

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