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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tuna Luncheon Crescents Recipe

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This recipe for Tuna Luncheon Crescents is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can tuna, drained
1/2 C. chopped onion
3/4 C. shredded cheese
1 can cream of mushroom soup
1/2 C. milk
1 can crescent rolls
Directions:
Directions:
Preheat oven to 375º. Combine tuna, onion, 1/2 C. shredded cheese and 5 T. soup. Seperate rolls. Place 2 t. mix on wide end and roll up. Heat remaining soup, milk and rest of cheese. Pour half of mixture in ungreased 8 or 9" pan. Arrange crescents over soup. Bake 25-30 minutes. Serve with remaining sauce.

 

 

 

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