"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tuna Luncheon Crescents Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tuna Luncheon Crescents, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Sommers

Category:
Category:

Ingredients:  
Ingredients:  
1 can tuna, drained
1/2 C. chopped onion
3/4 C. shredded cheese
1 can cream of mushroom soup
1/2 C. milk
1 can crescent rolls

Directions:
Directions:
Preheat oven to 375. Combine tuna, onion, 1/2 C. shredded cheese and 5 T. soup. Seperate rolls. Place 2 t. mix on wide end and roll up. Heat remaining soup, milk and rest of cheese. Pour half of mixture in ungreased 8 or 9" pan. Arrange crescents over soup. Bake 25-30 minutes. Serve with remaining sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

237W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!