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Cream Puff Dessert Recipe

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This recipe for Cream Puff Dessert, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shelly Sommers


1 C. water
1 stick margarine
1 C. flour
4 eggs

2 small boxes instant vanilla pudding
3 C. milk
8 oz. pkg cream cheese, softened

8 oz. Cool Whip
Hot fudge topping

Bring to boil 1 C. water and 1 stick margarine. Stir in 1 C. flour. Mix until consistency of play dough. Cool slightly. Then add 4 eggs (one at a time). Beat until smooth. Pour into greased 9X13 or 10X15 pan. Bake at 400. Let cool completely.

For filling: mix pudding, milk and cream cheese until thick and smooth. Pour onto crust. Top with Cool Whip. Drizzle with hot fudge topping and swirl with knife. Sprinkle with almonds. Refrigerate.




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