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Taco Soup Recipe

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This recipe for Taco Soup, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shelly Sommers
Added: Saturday, August 21, 2010


1 lb. hamburger, browned and drained
28 oz. can crushed tomatoes
15-1/4 oz. can corn, undrained
15 oz. can black beans, undrained
15-1/2 oz. can red kidney beans, undrained
1 env. dry Hidden Valley Ranch Dressing mix
1 env. taco seasoning
1 small onion, chopped
Tortilla or corn chips
Shredded cheese
Sour cream

Combine all ingredients except chips, shredded cheese and sour cream in crock pot. Cover and cook on Low 4-6 hours. Garnish individual servings with chips, cheese and sour cream.




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