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"Those who forget the pasta are condemned to reheat it."--Unknown

Sausage-Grits Casserole Recipe

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This recipe for Sausage-Grits Casserole is from The Loftin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage, browned and drained
3 c. water
1 tsp. salt
1 c. uncooked grits
2 eggs, beaten
12 oz shredded cheese
dash of hot sauce (optional)
Directions:
Directions:
Brown and drain sausage. In a medium saucepan, boil water. Add salt and grits, stirring. Cook according to package directions. Combine cooked grits with sausage, beaten eggs, hot sauce, and most of the cheese (reserve some cheese to sprinkle on top).

Pour into a greased baking dish (9x13" or 8x8" works fine). Bake at 325º for 25-30 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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