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Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C. butter
1/2 C. chopped onion
1/2 C. flour
2 cans (14.5 oz) chicken broth
2 cans (12 oz) evaporated milk
4 large or 6 medium baking potatoes, baked or microwaved
Cooked and crumbled bacon
Shredded cheddar cheese
Sliced green onions
Directions:
Directions:
Melt butter in large saucepan over medium heat. Add onion; cook, stirring occasionally, for 1-2 minutes or until tender. Stir in flour. Gradually stir in broth and evaporated milk. Scoop potato pulp from 2 potatoes (reserve potato skins); mash. Add pulp to broth mixture. Cook over medium heat, stirring occasionally, until mixture comes just to a boil. Dice remaining potato skins and potatoes; add to soup. Stir in bacon, cheese and gr. onion. Heat thoroughly. Season with salt and ground black pepper. Enjoy!!
Personal Notes:
Personal Notes:
I've never had Margie's potato soup, but this one is awesome. So hopefully Teresa agrees and I'm not banned from the soup category :o)

 

 

 

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