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Baked Potato Soup Recipe

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This recipe for Baked Potato Soup, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Sommers

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. butter
1/2 C. chopped onion
1/2 C. flour
2 cans (14.5 oz) chicken broth
2 cans (12 oz) evaporated milk
4 large or 6 medium baking potatoes, baked or microwaved
Cooked and crumbled bacon
Shredded cheddar cheese
Sliced green onions

Directions:
Directions:
Melt butter in large saucepan over medium heat. Add onion; cook, stirring occasionally, for 1-2 minutes or until tender. Stir in flour. Gradually stir in broth and evaporated milk. Scoop potato pulp from 2 potatoes (reserve potato skins); mash. Add pulp to broth mixture. Cook over medium heat, stirring occasionally, until mixture comes just to a boil. Dice remaining potato skins and potatoes; add to soup. Stir in bacon, cheese and gr. onion. Heat thoroughly. Season with salt and ground black pepper. Enjoy!!

Personal Notes:
Personal Notes:
I've never had Margie's potato soup, but this one is awesome. So hopefully Teresa agrees and I'm not banned from the soup category :o)

 

 

 

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