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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Aunt Jaynie's Cheese Ball with Strawberry Preserves Recipe

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This recipe for Aunt Jaynie's Cheese Ball with Strawberry Preserves is from The Loftin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sharp cheddar cheese, grated
2 tbsp. onion, grated fine
2 tbsp. milk
1/4 tsp. pepper
1/4 c. mayo
1 1/2 c. pecans, chopped
dash of cayenne pepper
Directions:
Directions:
Combine all ingredients together and then add pecans. Shape into ball and press a dent into the center. Chill. When ready to serve, fill dent with strawberry preserves.

If possible, make 24 hours ahead of time so flavors have time to meld.
Number Of Servings:
Number Of Servings:
12

 

 

 

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