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Swedish Pineapple Cake Recipe

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This recipe for Swedish Pineapple Cake, by , is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Warnke
Added: Saturday, August 21, 2010

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Sugar
2 cups Flour
2 tsp Baking Soda
1 tsp Vanilla
2 Eggs
1 can crushed Pineapple

1 can Cream Cheese Frosting

Directions:
Directions:
Mix together. Bake at 350 degrees for 35 minutes in a 13X9 pan.

Frost with Cream Cheese frosting.

Personal Notes:
Personal Notes:
A simple cake to make that is ALWAYS a hit!! Enjoy!

 

 

 

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