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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Easy Ginger Ale Bread Recipe

4.8 stars - based on 2 votes
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This recipe for Easy Ginger Ale Bread is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cups (12-ounce can) Ginger Ale (not diet)
2 Tablespoons Sugar
3 Cups Self-Rising Flour
Directions:
Directions:
Preheat oven to 375 degrees

In a large bowl, combine sugar and ginger ale. Slowly pour in flour.
Stir just to moisten. Do not over-beat.
Note: You may need to add a little more ginger ale if dough is too dry.

Pour dough into a buttered bread pan
(approximately 10 inches by 6 inches.)

Bake for about 45 minutes or until golden brown.

Add 1/2 cup raisins or currants if desired.
Personal Notes:
Personal Notes:
Super easy and very, very good!!!

 

 

 

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