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Easy Ginger Ale Bread Recipe

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This recipe for Easy Ginger Ale Bread, by , is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Warnke
Added: Saturday, August 21, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Cups (12-ounce can) Ginger Ale (not diet)
2 Tablespoons Sugar
3 Cups Self-Rising Flour

Directions:
Directions:
Preheat oven to 375 degrees

In a large bowl, combine sugar and ginger ale. Slowly pour in flour.
Stir just to moisten. Do not over-beat.
Note: You may need to add a little more ginger ale if dough is too dry.

Pour dough into a buttered bread pan
(approximately 10 inches by 6 inches.)

Bake for about 45 minutes or until golden brown.

Add 1/2 cup raisins or currants if desired.

Personal Notes:
Personal Notes:
Super easy and very, very good!!!

 

 

 

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