Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Munching Peanut Brittle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Munching Peanut Brittle is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
1/2 c light corn syrup
1 c roasted, salted peanuts
1 tep butter
1 tsp vanilla
1 tsp baking soda
Directions:
Directions:
in a 1 1/2 quart casserole, stir together sugar and syrup. Microwave on high for 4 min. Stir in peanuts. Microwave on high 3-5 min., until light brown. Add butter and vanilla to syrup blend well. Microwave on high 1-2 min. more. Peanuts will be lightly browned and syrup very hot. Add baking soda and gently stir until light and foamy. Pour mixture onto lightly greased cookie sheet, or non-stick coated cookie sheet. let cool 1/2 to 1 hour. when cool, break into small pieces and store in air tight container. Makes about 1 pound.
Personal Notes:
Personal Notes:
Mom made this every Christmas she always used rotary club peanuts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

214W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!