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Salmon Bake Recipe

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This recipe for Salmon Bake, by , is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Liz Noland
Category:
Category:
Ingredients:  
Ingredients:  
Enough salmon fillets to feed your family
1 zucchini or yellow squash sliced
1/2 onion sliced
1/2 onion chopped
2 Tbsp. butter
olive oil
Garlic salt
Lemon Pepper
Directions:
Directions:
Line the baking dish with tin foil. Spray baking dish with oil. Put fillets into the dish. Surround fillets with sliced zucchini and chopped onion. Spread butter over fillets. Place onion slices on top of fillets. Sprinkle desired amount of lemon pepper and garlic salt over fillets and vegetables. Bake at 425 degrees until fish is done, approximately 40 minutes. Serve over noodles or along side potatoes.

 

 

 

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