"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Traditional Bezy Spritz Christmas Cookies Recipe

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This recipe for Traditional Bezy Spritz Christmas Cookies, by , is from The Bezy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nana Bezy

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup sugar
1 cup butter
1 egg
1/2 teaspoon salt
2 teaspoons vanilla
2 1/4 cups all-purpose flour

Directions:
Directions:
Heat oven to 400F. In large mixer bowl combine sugar, butter, egg, salt, and vanilla. Beat at medium speed, scraping bowl often, until mixture is light and fluffy, 2 to 3 minutes. Add flour. Beat at low speed, scraping bowl often, until well mixed, 2 to 3 minutes. Place dough in cookie press. Form desired shapes 1 inch apart on cookie sheets. Bake for 6 to 8 minutes or until edges are lightly browned.

Personal Notes:
Personal Notes:
Probably want to double this recipe to make many snowflake and wreath shaped cookies!

 

 

 

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