Fall-Off-the-Bone BBQ Ribs Recipe

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Category:	Category: Beef & Pork

Ingredients:	Ingredients: 1/2 c. paprika 6 Tbsp. sugar 1/4 c. onion powder 1 1/2 tsp. black pepper 2 1/2 lbs. pork baby back ribs, skinned 1 can (20 oz.) beer or beef stock 1 qt. barbecue sauce 1/2 c. honey White sesame seeds (optional) Sliced chives (optional)

Directions:	Directions: Lightly oil grill grate and preheat on high. While grill heats, combine paprika, sugar, onion powder, and pepper in large mixing bowl. Generously season ribs with dry rub mixture. Place ribs on grill. Cook 3 minutes on each side or until ribs have grill marks. Portion ribs into sections of 3-4 bones. Place in 5-quart crock-pot. Pour beer over ribs. Cover and cook on high for 2 hours. Blend barbecue sauce and honey, and add to crock-pot. Cover and cook 1 1/2 hours. Garnish with white sesame seeds and chives, if desired. Serve with extra sauce on the side.

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Fall-Off-the-Bone BBQ Ribs Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: