"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fall-Off-the-Bone BBQ Ribs Recipe

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This recipe for Fall-Off-the-Bone BBQ Ribs, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda Humpert

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. paprika
6 Tbsp. sugar
1/4 c. onion powder
1 1/2 tsp. black pepper
2 1/2 lbs. pork baby back ribs, skinned
1 can (20 oz.) beer or beef stock
1 qt. barbecue sauce
1/2 c. honey
White sesame seeds (optional)
Sliced chives (optional)

Directions:
Directions:
Lightly oil grill grate and preheat on high. While grill heats, combine paprika, sugar, onion powder, and pepper in large mixing bowl. Generously season ribs with dry rub mixture. Place ribs on grill. Cook 3 minutes on each side or until ribs have grill marks. Portion ribs into sections of 3-4 bones. Place in 5-quart crock-pot. Pour beer over ribs. Cover and cook on high for 2 hours. Blend barbecue sauce and honey, and add to crock-pot. Cover and cook 1 1/2 hours. Garnish with white sesame seeds and chives, if desired. Serve with extra sauce on the side.

 

 

 

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