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Yeast Rolls Recipe

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This recipe for Yeast Rolls, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Reynolds
Added: Saturday, August 21, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. lukewarm water
2 c. milk. scalded
2 pkgs. dry yeast
1/2 c. sugar
1/2 c. lard
1 Tbsp. salt
2 eggs.
8-9 c. flour

Directions:
Directions:
Put yeast in 1/2 cup lukewarm water, let soak until it rises up. Bring milk to boiling, then pour over lard, sugar and salt. Mix, then add eggs. Mix in 5 cups flour, then add yeast mixture. Add enough flour to dough so it isnít too sticky (about 3 more cups). Cover bowl, let rise until doubled in size. Make into rolls. Let rise again. Bake at 425į for 25-30 minutes.

Number Of Servings:
Number Of Servings:
Makes 3 dozen.
Personal Notes:
Personal Notes:
To freeze, wrap in foil. Unwrap to thaw and proof takes about 3 hours.

 

 

 

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