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Buttermilk Biscuits Recipe

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This recipe for Buttermilk Biscuits, by , is from The Smallwood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Davis

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups self rising flour,
1/2 cup butter or shortening,
3/4-1 cup buttermilk,

Directions:
Directions:
Heat oven to 450 F. In a medium bowl, stir together flour and shortening till crumbly. Stir in buttermilk until dough leaves the side of the bowl.
( If dough is dry stir in 1-2 Tbsp. additional buttermilk).
On a lightly floured surface, knead dough just until smooth. Roll into 1/2 inch thickness. Cut dough with floured cutter (or glass).
On ungreased cookie sheet, place about 1 inch apart, for crusty sides, touching for soft sides.
Bake 10-12 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
12 biscuits
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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