Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Buttermilk Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buttermilk Biscuits is from The Smallwood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups self rising flour,
1/2 cup butter or shortening,
3/4-1 cup buttermilk,
Directions:
Directions:
Heat oven to 450º F. In a medium bowl, stir together flour and shortening till crumbly. Stir in buttermilk until dough leaves the side of the bowl.
( If dough is dry stir in 1-2 Tbsp. additional buttermilk).
On a lightly floured surface, knead dough just until smooth. Roll into 1/2 inch thickness. Cut dough with floured cutter (or glass).
On ungreased cookie sheet, place about 1 inch apart, for crusty sides, touching for soft sides.
Bake 10-12 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
12 biscuits
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

158W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!