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Sweet Potato Souffle Recipe

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This recipe for Sweet Potato Souffle, by , is from The Smallwood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Davis

Category:
Category:

Ingredients:  
Ingredients:  
4 cups mashed sweet potatoes,
1 cup sugar,
1/2 cup milk,
1/2 tsp. salt,
1/3 stick butter or margarine,
1 tsp. vanilla,

Directions:
Directions:
Mix well. Pour into a buttered pan.

Topping:1 cup brown sugar, 1/2 cup flour, 1/3 cup butter or margarine (melted), 1 cup pecans. Mix together and crumble over potato mixture.

Bake at 350 for 35-45 minutes uncovered.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
We have this on Thanksgiving.

 

 

 

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