"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hawaiian Bread Dip Recipe

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This recipe for Hawaiian Bread Dip, by , is from The Smallwood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Davis
Added: Saturday, August 21, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Hellmann mayonnaise,
1 cup sour cream,
1 tsp. dill seed,
1 T. minced dried onions,
1 tsp. parsley flakes,
1 tsp. bon appetit (seasoned salt),
1 round loaf Hawaiian Bread

Directions:
Directions:
Mix thoroughly. Refrigerate with lid on over night. Serve with Hawaiian Bread & raw vegetables.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a big hit at parties.

 

 

 

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