"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cheese Soup Recipe

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This recipe for Cheese Soup, by , is from The Karnes County Guide to South Texas Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
norma atkinson
Added: Saturday, August 21, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter, 1/2 cup chopped onion, 1/2 cup chopped celery, 1/2 cup chopped carrots, 1/4 cup flour, 1-1/2 tbls cornstarch, 3 cups chicken broth,3 cups milk, 1/8 tsp. soda, 1 cup cheddar cheese, grated, 1 cup Velveeta cheese (8 oz.) cut into cubes, 1/2 cup American cheese, grated.

Directions:
Directions:
Saute onion,celery, and carrots in butter in a medium size pot. Add flour and cornstarch, stirring well to mix. Stir in broth and milk. Add soda and cheeses, heat until all cheese is melted and well incorporated. Season with salt and pepper and serve.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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