Caramelized Onion-Gorgonzola Pizza Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 loaf (1 pound) frozen bread dough, thawed
2 tablespoons butter
2 tablespoons brown sugar
2 large sweet onions, thinly sliced and separated into rings
3 tablespoons olive oil
2 teaspoons dried basil
2 teaspoons dried oregano
1 teaspoon garlic powder
2 plum tomatoes, chopped
1 cup (4 ounces) shredded mozzarella cheese
3 ounces crumbled Gorgonzola or blue cheese
2 tablespoons grated Parmesan cheese
1/4 cup pitted Greek olives, chopped
|
|
Directions: |
Directions:Divide bread dough in half. Press each portion onto a 12-in. pizza pan coated with cooking spray; build up edges slightly. Prick dough several times with a fork. Cover and let rise in a warm place for 30 minutes. Meanwhile, in a large skillet over medium heat, melt butter with brown sugar. Add onions; cook for 20-30 minutes or until golden brown, stirring occasionally. Brush dough with oil. Combine the basil, oregano and garlic powder; sprinkle over dough. Bake at 425° for 10 minutes. Arrange onions and tomatoes over crusts; sprinkle with cheeses and olives. Bake 8-10 minutes longer or until golden brown. Yield: 2 pizzas (6 slices each). Serves 12. |
|
Personal
Notes: |
Personal
Notes: Try not to over do it when adding the Gorgonzola to this pizza. Even though it's good, the flavor of the cheese tends to overpower the pizza.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Caramelized Onion-Gorgonzola Pizza is from