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Chess Pie Recipe

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This recipe for Chess Pie, by , is from The Smallwood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Davis
Added: Saturday, August 21, 2010

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs,
2 cups brown sugar,
1 cup white sugar,
2 T. flour,
2 T. cornmeal,
1/2 cup milk,
1/2 cup margarine (soft),
1 tsp. vanilla,
1 tsp. vinegar,
1 unbaked pie shell,

Directions:
Directions:
Beat the eggs,stir in brown sugar and white sugar.
Add the rest of the ingredients mix till smooth.
Pour mix into pie shell and bake.

Bake 45 minutes in 320 oven

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
If you like pecan pie you will love this pie.

 

 

 

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