"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Jahel's Applesauce Nut Bread Recipe

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This recipe for Jahel's Applesauce Nut Bread, by , is from The Will Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy shalifoe

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup applesauce
1/3 cup vegetable oil
2 eggs
3 t milk
2 cups flour
1 t baking soda
1/2 t baking powder
1/2 t cinnamon
1/4 t nutmeg
1/4 t salt
3/4 cup chopped pecans

Topping:
1/4 cup chopped pecans
1/4 cup brown sugar
1/4 t cinnamon

Directions:
Directions:
Combine sugar, applesauce, oil, eggs and milk in bowl. Sift together dry ingredients and add to applesauce mixture. Beat well and stir in pecans. Turn into a greased loaf pan and sprinkle topping over batter. Bake at 350 for 1 hour. Cap loosely with foil for 30 minutes after baking

Personal Notes:
Personal Notes:
This bread makes a really nice gift.

 

 

 

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