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Ranch Potato Casserole Recipe

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This recipe for Ranch Potato Casserole, by , is from The Karnes County Guide to South Texas Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
norma atkinson

Category:
Category:

Ingredients:  
Ingredients:  
6 to 8 medium red potatoes (2 to 2-1/2 lbs),
1/2 cup sour cream,
1/2 cup prepared ranch style dressing,
1/4 cup bacon bits or cooked, crumbled bacon,
2 tbls. fresh minced parsley,
1 cup shredded cheddar cheese,

TOPPING;
1/2 cup shredded cheddar cheese,
2 cups slightly crushed corn flakes,
1/4 cup butter or margarine, melted.

Directions:
Directions:
Preheat oven to 350.

Cut potatoes in thick slices or chunks and cook until tender, leaving skins on if desired and set aside. Combine sour cream, ranch dressing, bacon, parsley and 1 cup cheese. Place potatoes in a greased 13 x 9 inch casserole dish. Pour the sour cream mixture over potatoes and gently toss. Top with 1/4 cup cheese. Combine crushed corn flakes and butter and sprinkle over casserole. Bake for 40 to 45 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
approximately 30 min.

 

 

 

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