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Ultimate Coffee Cake Recipe

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This recipe for Ultimate Coffee Cake is from The Karnes County Guide to South Texas Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 - 18 unbaked frozen dinner rolls( I use Rhodes),
1 (3 Oz) package regular butterscotch pudding mix, (the cook and serve kind, not instant),
1/2 cup brown sugar, packed,
1/2 cup pecans, chopped,
1 stick (1/2 cup) butter, melted.
Directions:
Directions:
Preheat oven to 350 º.

The night before needed, place the rolls in a well greased Bundt pan. Sprinkle the dry pudding mix over the rolls. Sprinkle the brown sugar over the pudding. Sprinkle the chopped pecans over the brown sugar and then pour the melted butter over all.

To prevent the dough from forming a hard crust while it is rising overnight, cover with a damp cloth or tightly wrap with plastic wrap. Let rise overnight at room temperature ( about 8 hours).

Bake in over for 30 minutes. Remove from oven and allow to cool about 5 minutes. Turn pan over onto serving platter to remove. Serve by pulling apart with forks.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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