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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from The Good Eats Cookbook - Remembering Nanny and Pappy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs cut chicken (cook till falls off bone)
2 qts water
2 chicken bouillon cubes
1/2 c chopped celery
1/2 c melted butter
1/2 c flour
salt and pepper

Crust:
2 c flour
1/2 tsp salt
1 T baking powder
1/4 c shortening
3/4 c milk
Directions:
Directions:
Make a sauce with ingredients above and chicken broth. Add chicken meat. Place in large (9"x13") casserole.

Crust Prep: combine flour, salt, and baking powder. Cut in shortening, stir in milk. Knead gently on floured board. Roll to 1/4 inch thick. Place on chicken combo in casserole. Make a small edge if possible. Cut in steam vents. Bake at 400º for about 1/2 hour or till chicken bubbles and crust is lightly brown. Let stand 5 minutes before serving.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Can add peas or green beans

 

 

 

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