"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from The Good Eats Cookbook - Remembering Nanny and Pappy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Wilhide
Added: Saturday, August 21, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 can drained whole corn
1 can cream corn
2 eggs beaten
1 box Jiffy corn muffin mix
1/2 stick melted butter
2/3 c milk

Directions:
Directions:
Mix all of the ingredients together then bake at 375
for 40 mins in greased baking dish.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
Great with BBQ

 

 

 

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