"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Salad Recipe

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This recipe for Chicken Salad, by , is from The Karnes County Guide to South Texas Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Welder

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups finely cubed cooked chicken
1 c. finely chopped celery
1 cup halved grapes (seedless- purple preferable)
1 dash white vinegar
1/2 c. sliced peeled toasted almonds
1 tsp. parsley flakes
1 cup Hellman's mayonnaise
1 t. salt

1/2 cup heavy whipped cream.

Directions:
Directions:

Fold in first eight ingredients. Then fold in whipped cream.

Chill and serve over Bostem Bibb lettuce or on top of a fresh croissant. Top with a strawberry if available.

Chill for several hours.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:

Suggestion: Serve with fresh ice mint or jasmine ice tea.

 

 

 

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