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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chicken Salad Recipe

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This recipe for Chicken Salad is from The Karnes County Guide to South Texas Foods, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups finely cubed cooked chicken
1 c. finely chopped celery
1 cup halved grapes (seedless- purple preferable)
1 dash white vinegar
1/2 c. sliced peeled toasted almonds
1 tsp. parsley flakes
1 cup Hellman's mayonnaise
1 t. salt

1/2 cup heavy whipped cream.
Directions:
Directions:

Fold in first eight ingredients. Then fold in whipped cream.

Chill and serve over Bostem Bibb lettuce or on top of a fresh croissant. Top with a strawberry if available.

Chill for several hours.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:

Suggestion: Serve with fresh ice mint or jasmine ice tea.

 

 

 

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