"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Easy Stuffed Shells Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Stuffed Shells, by , is from The Moore Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moore

Category:
Category:

Ingredients:  
Ingredients:  
1# Hamburger or Italian Sausage
1 small Onion chopped
4 slices Bread cubed
1 Egg
2 tsp Dried Parsley
20 Jumbo Shells cooked & drained
2 15-1/2 oz jars Ragu Spaghetti Sauce w/Mushrooms
1/4 c Parmesan Cheese (or more)

Directions:
Directions:
Brown meat and onion. Drain. Add bread and crack raw egg into all. Add parsley and 1/4 jar of spaghetti sauce. Mix well.

Pour remaining jar of sauce into bottom of pan to prevent sticking. Stuff shells after cooled and place in pan. Pour the remaining jar of spaghetti sauce over top of stuffed shells.

Cover with foil and bake @ 350 for 30 min. Remove foil and sprinkle cheese over top. Bake uncovered an additional 10 min.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Recipe from Barbara Kelly

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

177W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!