"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ear-water Recipe

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This recipe for Ear-water, by , is from The Smallwood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Ball
Added: Saturday, August 21, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1/2 teas.-vinager
1/2 tsp.- alcohol

Directions:
Directions:
Dry water out of ears. Mix vinager and alcohol together and place in ear.

Personal Notes:
Personal Notes:
A druggest told my daughter to do this for her children.

 

 

 

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