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Strawberry Margarita Pie Recipe

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This recipe for Strawberry Margarita Pie, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marna Grosenick
Added: Sunday, August 14, 2005


2 c. hulled fresh strawberries
10 T. sugar
1 3/4 c. graham cracher crumbs (or crushed pretzels)
1/2 c. (1 stick) unsalted butter, room temperature
3/4 c. sweetened condensed milk
7 T. tequila
6 T. Triple Sec
1 T. fresh lime juice
2 c. chilled whipping cream
8 fresh strawberries (optional)

Butter a 9-inch spring-form pan.
Toss 2 cups strawberries with 4 tablespoons sugar in a small bowl.
Blend remaining 6 tablespoons sugar, cracker crumbs and butter in processor.
Press crumb mixture into bottom and up sides of pan.
Puree strawberries and sugar with milk, tequila, Triple Sec and lime juice in blender or processor.
Transfer to large bowl.
Using electric mixer, whip cream in medium bowl until stiff peaks form. Fold 1/3 of cream into puree.
Gently fold in remaining cream.
Pour filling into crust.
Cover and freeze until firm, preferably over night.
Run hot sharp knife around pan sides to loosen if necessary. Release pah sides.
Cut pie into 8 wedges.
Top each piece with a strawberry, if desired.

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