"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti, by , is from The Moore Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moore

Category:
Category:

Ingredients:  
Ingredients:  
4 Chicken Breasts
10 oz. cut Spaghetti
1/2 c Bell Pepper
1 c Celery
1 Medium Onion
2 tbsp Butter
1 Large can Evaporated Milk
1 Can Mushroom soup
1 can Cream of Chicken Soup
1 can Rotel Tomatoes
16v oz Shredded Velveeta Cheese

Directions:
Directions:
Cook chicken breasts in water approx. 1 hour. Keep broth and cook spaghetti. Chop the cooked chicken. Drain the spaghetti and add chicken.

Saute bell pepper, celery and onion in butter. Add rest of ingredients. Put 1/2 of mixture in pan and top with 1/2 of the cheese. Put balance of chicken mixture in and top with cheese.

Bake @ 400 for 15 min. Stir and cook an additional 15 min.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Makes a lot.

Can be made up and frozen ahead of time.

 

 

 

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