"Hunger is the best sauce in the world."--Cervantes

Smoked Ham Loaf Recipe

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This recipe for Smoked Ham Loaf, by , is from The Moore Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moore

Category:
Category:

Ingredients:  
Ingredients:  
2 Eggs
1 c Milk
1 c Bread Crumbs
2# Ground Smoked Ham
1-1/2# Ground Lean Pork

Glaze:

3/4 c Brown Sugar
1/4 c Water
1/4 c Apple Cider Vinegar
2 tsp Dry Mustard

Directions:
Directions:
Mix meat ingredients and form into a loaf. Place in baking dish. Pour glaze over meat and baste every 20 min. Bake @ 325 for 2-1/2 hours or until well done and brown.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
2-1/2 Hours total
Personal Notes:
Personal Notes:
This recipe is from Mee Maw's kitchen. She usually made this for Christmas or Easter dinner.

 

 

 

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