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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Smoked Ham Loaf Recipe

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This recipe for Smoked Ham Loaf is from The Moore Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs
1 c Milk
1 c Bread Crumbs
2# Ground Smoked Ham
1-1/2# Ground Lean Pork

Glaze:

3/4 c Brown Sugar
1/4 c Water
1/4 c Apple Cider Vinegar
2 tsp Dry Mustard
Directions:
Directions:
Mix meat ingredients and form into a loaf. Place in baking dish. Pour glaze over meat and baste every 20 min. Bake @ 325º for 2-1/2 hours or until well done and brown.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
2-1/2 Hours total
Personal Notes:
Personal Notes:
This recipe is from Mee Maw's kitchen. She usually made this for Christmas or Easter dinner.

 

 

 

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