Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sausage and Rice Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage and Rice Casserole is from The Moore Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2# Eckrich Smoked Sausage
1 Med. Onion coarsely chopped
l Large Clove Garlic
1 Can Corn (drained, reserving liquid)
1 Can Rotel Tomatoes (drained, reserving liquid)
1 Pkg Long Grain & Wild Rice
1 c Monterrey Jack Shredded Cheese
Directions:
Directions:
Brown sausage, onion & garlic together. Drain off fat. Add reserved liquids and enough water to make 2-2/3 cups. Pour over sausage. Add rice and seasoning packet. Cover tight and simmer until liquid is absorbed. Add corn and tomatoes. Heat through. Sprinkle cheese on top. Cover and cook until cheese melts.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

209W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!