CABBAGE HAMBURGER ROLLS Recipe
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 This recipe for CABBAGE HAMBURGER ROLLS, by Ethel Meyers - Montana, is from FAMILY SECRETS,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Ethel Meyers - Montana
Added: Saturday, August 21, 2010
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Category: |
Category: |
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Ingredients: |
Ingredients: Dough:
2 pkg yeast
1/3 c. sugar
2 c. warm milk
6 c. flour
4 eggs
1/2 c. shortening or butter
1 1/2 tsp. salt
Filling:
3 TB margarine or butter
1 onion, chopped
1/2 head cabbage, chopped
1 tsp. salt
1 tsp. back pepper
1 lb. hamburger
1 head garlic, minced (or to taste)
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Directions: |
Directions:Prepare dough by dissolving yeast in milk, then adding sugar. When mixture is lukewarm, slowly mix in 4 beaten eggs and butter. Gradually add flour and salt and mix with hands until no longer sticky. Let set until double (1 to 1 1/2 hours.
While dough is rising, saute onion, garlic, and beef in butter in large skillet until soft. Add cabbage just until wilted. Add salt and lots of black pepper to mixture. Allow mixture to cool. When dough is doubled, roll out on board until 1/2 inches thick and cut into 6 x 6 square pieces. Put 1/2 c. filling on each square and roll dough around filling, sealing all edges well. Allow to rise again (about 20 minutes), then bake at 375º for 30 minutes on greased cookie sheet, leaving about 1 inch between rolls. Makes 16 to 20 rolls. |
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