"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tater-Tot Casserole Recipe

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This recipe for Tater-Tot Casserole, by , is from The Moore Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moore

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 # Hamburger browned & drained
1 Medium Onion chopped
1 Pkg Tater Tots
Shredded Cheddar Cheese
1 can Cream of Mushroom Soup
8 oz Sour Cream

Directions:
Directions:
Brown hamburger and onion together. Drain. Mix soup and our cream together and put into the hamburger-onion mixture. Place in a casserole dish. Cover the top with the tater tots and bake @ 350 for 45 min. Remove from oven and sprinkle cheddar cheese over top. Put back in oven for 10 min. or until cheese is melted.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 Min.

 

 

 

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