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egg rolls Recipe

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This recipe for egg rolls, by , is from The brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
nancy brown
Added: Saturday, August 21, 2010

Category:
Category:

Ingredients:  
Ingredients:  
pork, ground beef, or ground chicken or lamb
shredded carrots
shredded cabbage
hoisin sauce
soy sauce
egg roll wraps

Directions:
Directions:
brown meat of choice add the hoisin sauce about a heaping tablespoon and a tablespoon of soy sauce mix well in another skillet add the cabbage and carrots warm do not over cook you want the crunch mix with the meat mixture and then spoon into a egg roll wrap use a beaten egg white to seal the edges deep fry till brown and serve with sauce of choice

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
hour
Personal Notes:
Personal Notes:
these make great appetizers and can be served at room temperature great finger food

 

 

 

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