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Easy Fudge Recipe

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This recipe for Easy Fudge, by , is from The Moore Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moore
Added: Saturday, August 21, 2010

Category:
Category:

Ingredients:  
Ingredients:  
3 c Semi Sweet Chocolate Chips (1-1/2 bags)
1 can Eagle Brand Condensed Milk
1-1/2 tsp Vanilla

Directions:
Directions:
Melt chocolate chips and milk on low heat. Add the vanilla. You can also add nuts if desired.

Line an 8x8 pan with aluminum foil. Add the fudge mixture. Refrigerate until set. Remove from pan, cut and serve.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 Min.
Personal Notes:
Personal Notes:
Super easy and fun to make.

 

 

 

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