"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Best Ever Hot Cheese Dip Recipe

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This recipe for Best Ever Hot Cheese Dip, by , is from The Karnes County Guide to South Texas Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
fawn chapman zimmermann

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Swiss cheese, grated, must be a good quality
2 cups sweet onion, chopped
2 cups real mayonnaise
4 tsps. fresh thyme

Directions:
Directions:
Grate cheese, chop onion, chop fresh thyme, add real mayo.
Mix all together, put in a casserole, bake at 350 until light brown.

Number Of Servings:
Number Of Servings:
Unlimited
Preparation Time:
Preparation Time:
30 - 45 minutes
Personal Notes:
Personal Notes:
You can divide this or multiply this easily.
Serve with crackers or croutons.

 

 

 

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