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Georgia Peaches & Cream Recipe

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This recipe for Georgia Peaches & Cream, by , is from The Rauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janet Brockman
Added: Saturday, August 21, 2010


2 c flour
3/4 melted butter
1 c chopped pecans
1 1/2 c powdered sugar
1 8 oz cream cheese softened
1 12 oz cool whip
1 c sugar
3 Tbsp cornstarch
1 c water
1 - 3 oz pkg peach flavored jello
4 c fresh peaches, peeled and sliced

Combine flour and melted butter, stir in pecans and press into a 9X13 baking dish. Bake in 350 oven about 10-12 minutes, Cool completely In medium sauce pan mix granulated sugar and cornstarch and stir in water. Bring to boil, stirring constantly and cook one minute until mixture is bubbly, clear and thickened. Remove from heat and stir in peach gelatin. Cook another 2 minutes. After this mixture cools add sliced peaches and make sure all peaches are covered in glaze. Mix powdered sugar and cream cheese until smooth. Fold in whipped topping. Spoon on top of cooled crust. Pour glazed peaches on top and cover with saran wrap and refrigerate several hours.




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