"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Torte Recipe

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This recipe for Strawberry Torte, by , is from The Rauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Brockman

Category:
Category:

Ingredients:  
Ingredients:  
2 - 8 oz cream cheese, softened
2 c powdered sugar
8 oz sour cream
2 tsp vanilla
1/4 tsp almond flavoring
1 large carton cool whip
1 large angle food cake
2 qt fresh strawberries sliced

Directions:
Directions:
Beat cream cheese, powdered sugar, sour cream, vanilla and almond flavoring. Fold in cool whip. Cut cake into 1 inch squares and fold cake in whipped cream mixture. Layer strawberries and cake cream cheese mixture three times in large glass bowl, I use a small punch bowl. Chill 2 hours and serve

Personal Notes:
Personal Notes:
This is only as good as your fresh strawberries. Nothing like good Missouri berries in June

 

 

 

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