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Zesty Sausage Cheese Balls Recipe

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This recipe for Zesty Sausage Cheese Balls, by , is from The Loudermilk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Loudermilk
Added: Saturday, August 21, 2010

Category:
Category:

Ingredients:  
Ingredients:  
*2 pkgs. (16 oz. each) Hot Flavor Jimmy Dean Pork Sausage
1-1/2 cups all-purpose baking mix
16 oz. (4 cups) shredded sharp Cheddar or Jalapeno Jack cheese
1/2 cup finely chopped seede fresh jalapeno peppers
1/2 cup finely chopped onion
2 teaspoons minced garlic
1 teaspoon chili powder
1 teaspoon cayenne pepper (optional)

Directions:
Directions:
Preheat oven to 375. Combine all ingredients in a large mixing bowl; stir well. Form into 1" balls. Place sausage cheese balls on ungreased baking sheet; bake 18-20 minutes or until golden brown. Remove sausage cheese balls from oven; cool 5 minutes before removing from pan. Serve with cocktail forks or toothpicks.

Personal Notes:
Personal Notes:
Sausage cheese balls may be prepared ahead and frozen uncooked. To Bake from frozen; thaw on baking sheet 15 minutes; bake in preheated oven 20-25 minutes or until golden brown. Variation: for firmer texture, add 3 cups baking mix and 2 cups shredded cheese to ingredients listed above. May replace fresh jalapenos with canned.

 

 

 

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