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Bacon-Gorgonzola Burgers Recipe

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This recipe for Bacon-Gorgonzola Burgers, by , is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Weber Grilling

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef
2 tsp. Dijon mustard
2 tsp. Worcestershire sauce
1/2 tsp. salt, plus more to season the apples
1/2 tsp. ground black pepper, plus more to season the apples
1/2 C. crumbled Gorgonzola cheese
4 slices of crispy cooked bacon, crumbled
1 large cooking apple, cored and cut into 1/2-inch slices
1/2 tsp. canola oil
4 hamburger buns
1 small red onion, thinly sliced

Directions:
Directions:
Preheat gas grill to medium-high. In a large bowl, combine the beef, mustard, Worcestershire sauce, salt and pepper. Mix thoroughly, but do not overwork, Shape into 8 1/2-inch thick patties. Set aside. Combine Gorgonzola and bacon, and then form the mixture into 4 small patties. Set them on top of four of the beef patties, then set the remaining beef patties on top, pressing the edges firmly together to seal. Set aside. Brush the apple slices with oil and season with salt and pepper. Grill the patties until they register 160 degrees on an instant read thermometer, about 4 minutes per side. Meanwhile, on the cooler side of the grill, cook the apple slices until browned and tender. Toast the buns on the edge of the grill. Assemble the burgers; top with the grilled apples and red onion. Serves 4.

Personal Notes:
Personal Notes:
These burgers are to die for! One of my favorites!

 

 

 

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