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Parmesan Baked Catfish Recipe

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This recipe for Parmesan Baked Catfish, by , is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Cormier

Category:
Category:

Ingredients:  
Ingredients:  
4 catfish fillets (6 oz. each)
1/2 C. grated Parmesan cheese
1/2 C. sour cream
1/2 C. mayonnaise
1 shallot, minced
1 Tbsp. white wine vinegar
1 tsp. dry tarragon
1/4 tsp. salt
Paprika

Directions:
Directions:
Rinse catfish and pat dry. Lay fish in a single layer on a lightly oiled rimmed baking sheet. In a large bowl, combine 1/2 of the cheese, the sour cream, mayonnaise, shallot, vinegar, tarragon and salt. Spread mixture evenly over fillets. Bake at 375 until fish is tender when pierced in the thickest part, 10 to 12 minutes. Remove fish from the oven. Turn on broiler and move rack to position so fish will be 3 to 4 inches from heat; let broiler heat about 3 minutes. Sprinkle fillets evenly with remaining cheese and sprinkle with paprika. Broil until cheese softens and topping develops hints of a golden color, about 2 minutes. Remove from broiler and place on a serving dish.

 

 

 

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