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Deluxe Peach Ice Cream Recipe

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This recipe for Deluxe Peach Ice Cream is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c mashed peaches
1 c sugar
3 eggs
1 1/2 c sugar
2 T all purpose flour
1/2 tsp salt
1 quart milk
1 c whipping cream
1 T vanilla extract
Directions:
Directions:
Combine peaches and 1 c sugar; stir well and set aside. Beat eggs at medium speed of an electric mixer until frothy. Combine 1 1/2 c sugar, flour and salt. Stir well. Gradually add sugar mixture to eggs; beat until thickened. Add milk and mix well. Pour egg mixture into a large saucepan. Cook over low heat stirring constantly, until mixture thickens and coats a metal spoon (about 15 minutes). Remove from heat and set pan in cold water; stir gently until cool. Stir in cream, vanilla and peaches. Pour into 1 gallon freezer of an electric ice cream maker and follow manufacturer's instructions. Let ripen 1 hour.

 

 

 

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