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Strawberry Ice Cream Recipe

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This recipe for Strawberry Ice Cream, by , is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Dixon
Added: Saturday, August 21, 2010

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar, divided
1/4 c all purpose flour
Dash of salt
3 c milk
4 eggs, lightly beaten
3 c pureed fresh strawberries
3 c whipping cream
1 T vanilla extract
2 tsp almond extract

Directions:
Directions:
Combine 1 1/2 c sugar, flour and salt; set aside. Heat milk in top of a double boiler until hot. Add a small amount of milk to sugar mixture, stirring to make a smooth paste. Stir sugar mixture into remaining milk; cook, stirring constantly, until slightly thickened. Cover and cook 10 minutes. Stir in 1/4 of hot mixture into beaten eggs; add to remaining hot mixture. Cook stirring constantly 1 minute and let cool.
Combine strawberries, remaining 1/2 c sugar whipping cream and flavorings; stir into custard. Pour into freezer can of a 1-gallon ice cream maker, and proceed according to manufacturer's instructions.

 

 

 

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