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Strawberry Ice Cream Recipe

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This recipe for Strawberry Ice Cream is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar, divided
1/4 c all purpose flour
Dash of salt
3 c milk
4 eggs, lightly beaten
3 c pureed fresh strawberries
3 c whipping cream
1 T vanilla extract
2 tsp almond extract
Directions:
Directions:
Combine 1 1/2 c sugar, flour and salt; set aside. Heat milk in top of a double boiler until hot. Add a small amount of milk to sugar mixture, stirring to make a smooth paste. Stir sugar mixture into remaining milk; cook, stirring constantly, until slightly thickened. Cover and cook 10 minutes. Stir in 1/4 of hot mixture into beaten eggs; add to remaining hot mixture. Cook stirring constantly 1 minute and let cool.
Combine strawberries, remaining 1/2 c sugar whipping cream and flavorings; stir into custard. Pour into freezer can of a 1-gallon ice cream maker, and proceed according to manufacturer's instructions.

 

 

 

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