"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Springerle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Springerle, by , is from Our Mothers' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clara Yineman Brauer

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs beaten
1 lb powdered sugar
1 lb sifted flour
1/4 tsp baking powder
1/4 tsp baking soda

Directions:
Directions:
Sift sugar into the well beaten eggs and ship until thick and creamy. Gradually add sifted flour, soda, and baking powder and mix well. Roll about 1/4 inch thick with springerle rolling pin and cut into individual cookies. Place on greased cookie sheet and keep in warm room until morning. Bake in slow oven until light tan.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Overnight

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

234W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!