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Springerle Recipe

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This recipe for Springerle is from Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs beaten
1 pound powdered sugar
1 pound sifted flour
1/4 tsp baking powder
1/4 tsp baking soda
Directions:
Directions:
Sift sugar into the well beaten eggs and whip until thick and creamy. Gradually add sifted flour, soda, and baking powder and mix well. Roll the dough out to 1/4 of an inch thick with a regular rolling pin. Flour the Springerle rolling pin and roll over the top of the dough to create cookie patterns. Cut cookies apart, place on greased cookie sheet and keep in warm room until morning. The next day, bake 35-40 minutes in a slow oven (325º) until light tan.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Overnight
Personal Notes:
Personal Notes:
A springerle rolling pin will be needed for this recipe. They are available on line or at stores carrying cooking/baking equipment.

 

 

 

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