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Springerle Recipe

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This recipe for Springerle, by , is from Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Clara Yineman Brauer

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs beaten
1 lb powdered sugar
1 lb sifted flour
1/4 tsp baking powder
1/4 tsp baking soda

Directions:
Directions:
Sift sugar into the well beaten eggs and ship until thick and creamy. Gradually add sifted flour, soda, and baking powder and mix well. Roll about 1/4 inch thick with springerle rolling pin and cut into individual cookies. Place on greased cookie sheet and keep in warm room until morning. Bake in slow oven until light tan.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Overnight

 

 

 

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