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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Springerle Recipe

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This recipe for Springerle is from Family Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs beaten
1 lb powdered sugar
1 lb sifted flour
1/4 tsp baking powder
1/4 tsp baking soda
Directions:
Directions:
Sift sugar into the well beaten eggs and ship until thick and creamy. Gradually add sifted flour, soda, and baking powder and mix well. Roll about 1/4 inch thick with springerle rolling pin and cut into individual cookies. Place on greased cookie sheet and keep in warm room until morning. Bake in slow oven until light tan.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Overnight

 

 

 

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